![Maharishi Ayurveda Europe B.V. [DE]](http://maharishiayurveda.de/cdn/shop/files/mape_logo_85x_2x_4fa3ad6c-821a-4738-8803-0b9e4fbd888e.webp?v=1776845850&width=150){kind=logo}
![Maharishi Ayurveda Europe B.V. [DE]](http://maharishiayurveda.de/cdn/shop/files/mape_logo_85x_2x_4fa3ad6c-821a-4738-8803-0b9e4fbd888e.webp?v=1776845850&width=600){kind=logo}
"Heavenly Cooking": Cooking class with Frank Lotz
2026 September 23
Frank Lotz, one of Germany's most renowned Ayurveda chefs, will introduce you to the secrets and tricks of Ayurvedic cuisine. How do you season according to your Dosha? How do you prepare an Ayurvedic gala dinner? How do you make Lassi, Ghee, and Vedic flatbreads? The professional chef will reveal all this and much more in a 3-day cooking course at MERU University in Vlodrop, Netherlands.
Frank Lotz, a teacher of Transcendental Meditation for over 35 years, managed the kitchen of the Maharishi Private Clinic Bad Ems for over five years, where he conducted over 30 cooking courses. Today, he runs "Frank's Vedic Cooking School," where he introduces numerous professional chefs to the art of Vedic cooking. Frank Lotz is the author of "Heavenly Cooking and Living in Harmony with the Veda," a standard work on Vedic cuisine.
Learn Ayurvedic cooking with Frank Lotz. At the cooking course
"Heavenly Cooking" with Maharishi Ayurveda 3-day Maharishi Ayurveda cooking course at MERU Holland from April 12-14, 2013. Course fee includes the book "Heavenly Cooking and Living in Harmony with the Veda."
Register directly at MERU at www.merucourses.com. or send your registration by e-mail to: courses@maharishi.net
You can find many more exciting questions and answers in our webinars on YouTube.
And maybe you'll be there with your questions at the next live webinar yourself. We look forward to seeing you!
Your Maharishi Ayurveda Team
