Stays fresh longer. Easier to portion.
Balance out a slightly hard-to-digest meal by adding a pleasant spiciness to your dish with a little Kapha Churna. With ginger, coriander, black pepper, raw cane sugar, turmeric, salt, and Ceylon cinnamon, it's perfect for spicy, slightly fiery, but also heavy dishes, and whenever you're craving something a little spicier.
According to traditional Ayurvedic recipes, from controlled organic farming.