Original Chyavanprash 450 g

Amalaki contains five of the six basic tastes (except salty): sweet, sour, spicy, bitter, and astringent.

According to Ayurveda, it balances the three doshas of the body (Tridoshik), supports the digestive fire (Agni*), and strengthens Ojas. (*see note ).

Chyavanprash is a very well-known Rasayana in Ayurveda; it is a high-quality mixture of valuable herbs, minerals, and spices.

According to Ayurveda, it balances all three doshas, ​​strengthens Ojas*, eliminates Ama* and nourishes all Dhatus, it is said to support Agni* (the digestive fire) and provide Bala*.

The honey and ghee contained in the product act as Yogavahis (catalysts) to transport the herbs, while the raw cane sugar acts as Samvahaka and Sarvrakshaka Dravya (preserving substance) to help maintain the product's effectiveness.

This ancient recipe is suitable for all age groups.

*see note )

All ingredients come from plants that are sustainably grown in an ideal climate, soil and organic farming conditions, without pesticides and free from toxic heavy metals.

Each batch of our Chyavanprash undergoes rigorous physicochemical analysis and microbiological testing.

The recommended daily intake (20 g) contains the following ingredients:

Rohrzucker 12000 mg, Wasser 3,8 ml, Emblica officinalis (amalaki) 1500 mg, geklärte Butter (aus Kuhmilch) 1200 mg, Bambusa arundinacea 304 mg, Honig 291 mg. Piper longum (Pippali) 152 mg, Cinnamomum tamala 76 mg, Cinnamomum zeylanicum (Ceylon-Zimt) 76 mg, Elettaria cardamomum (Kardamom) 76 mg, Mesua ferrea 76 mg. Aqueous extract from: Polygonatum verticillatum 53 mg, Vitis vinifera (Raisin) 53 mg, Terminalia chebula (Haritaki) 37 mg, Inula racemosa 29 mg, Piper longum (Pippali) 28 mg, Pistacia integerrima 23 mg, Pueraria tuberosa 19 mg, Habenaria intermedia 15 mg, Oroxylum indicum 13 mg, Solanum xanthocarpum 12 mg, Gmelina arborea 11 mg, Teramnus labialis 9 mg, Tribulus terrestris 9 mg, Uraria picta 9 mg, Microstylis wallichi 9 mg, Elettaria cardamomum (Cardamom) 8 mg, Tinospora cordifolia (Guduchi) 8 mg, Boerhaavia diffusa 7 mg, Clerodendrum phlomidis 7 mg, Curcuma zedoaria 7 mg, Nymphaea stellata (Water lily) 7 mg, Phyllanthus niruri 7 mg, Withania somnifera (Ashwagandha) 7 mg, Solanum indicum 6 mg, Cyperus scariosus 5 mg, Fritillaria roylei 5 mg, Leptadenia reticulata 5 mg, Phaseolus trilobus 5 mg, Stereospermum suaveolens 5 mg, Adhatoda vasica 4 mg, Desmodium gangeticum 4 mg, Martynia annua 3 mg, Santalum album (Weißes Sandelholz) 2 mg, Aegle marmelos 1 mg, Aquilaria agallocha 1 mg.