• Pitta Churna Bio – ayurvedische Gewürzmischung

Pitta Churna (Organic)

Maharishi Ayurveda Pitta Churna is a cooling, aromatic ready to use Ayurvedic spice mix specially crafted to balance Pitta Dosha and enrich the flavour and aroma of the food.
Made for everyday wellness with Organic Ayurvedic spices like coriander, fennel, cumin, cardamom, ginger, and turmeric.

8,99 € 35 g / 256,86 € per 1kg
plus shipping costs
100% natural Ayurvedic spice mix

100% natural Ayurvedic spice mix

Balances Pitta dosha

Balances Pitta dosha

Cool, Mild spicy, curry-like flavor and aroma

Cool, Mild spicy, curry-like flavor and aroma

Ready-to-use

Ready-to-use

Stays fresh longer

Stays fresh longer

Easier to portion

Easier to portion

Bundle

Most Popular
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Pack of 1

8,99 €
 
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Pack of 2

17,10 €
17,98 € 5% Savings
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Pack of 3

24,30 €
26,97 € 10% Savings
Total

Delivery, Shipping and Returns

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Delivery time: 2–4 business days
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Free shipping within Germany on orders over €60.
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14-day return policy
What are the benefits of Organic Pitta Churna?

Maharishi Ayurveda Pitta Churna enhances the taste by bringing a feeling of lightness and balance to food. This Ayurvedic Churna is carefully prepared with selected cooling and soothing organic spices that helps gently regulate the Agni (digestive fire) and supports easy digestion.
A versatile Ayurvedic spice mix, suitable for hot dishes, especially in summers as it gives a gentle, fresh touch to your meals. It complements vegetables, pulses, soup or dishes made with tomatoes.

What is the Ayurvedic Science Behind this?

According to Ayurveda, Pitta controls the the metabolic function, digestion & nutrient absorption.
When Pitta increases, it can lead to indigestion & anger
Pitta Churna (Organic), with its cooling and soothing spice blend, helps to balance the dosha (bio-energies)

What's Inside?

Coriander*, Fennel*, Cumin*, Ginger*, Turmeric*, Whole cane sugar* Cardamom*, Ceylon cinnamon*, rock salt.
* from organic farming

How do I use it?

Sprinkle Pitta Churna on cooked vegetables, soups, or lentil dishes.
Sauté briefly in ghee or oil to release its aroma before adding food.
Use daily half teaspoon with luke warm water with meals to enhance taste and support balance in Pitta dosha.
Store in a cool, dry place.

Frequently Asked Questions

CONTENTS

35 g

EAN

8713544007764

ITEM NUMBER

070207

Total

8,99 €

What are the benefits of Pitta Churna

Maharishi Ayurveda Pitta Churna is more than a spice mix - it is a thoughtful Ayurvedic preparation crafted to balance the inner heat by enhancing the favour and aroma, making making daily meals lighter and tastier.
This Ayurvedic Churna is a blend of cooling spices like coriander and fennel which are known in Ayurveda for its soothing effect suitable for summer season. Cardamom provides a fragrant effect to calm the energy, while cumin and ginger gently stimulate the Agni (digestive fire) without excess heat. This is a versatile kitchen companion, especially for summer, tomato-based, or suitable for spicy dishes, it brings balance and pleasure to every bite.

Pitta Churna – ayurvedische Gewürzmischung
Quiz Image

How Ayurveda powers our tea?

Ayurveda recommends the inclusion of all six tastes (sweet, sour, salty, bitter, pungent, and astringent) at each meal for balancing the doshas (bio-energies).
According to Ayurveda, each spice in pitta churna have unique cooling and soothing properties. Coriander is known for balancing all three doshas (Bio-energies) but is particularly helps in soothing excess pitta. Act as a carminative and natural coolant that supports easy digestion. Fennel is fragrant and sweet in nature, calms the excess heat, refreshes the breath, and supports digestion. Cumin help balances Vata and Kapha dosha while maintaining appetite, taste without aggravating Pitta. Cardamom in Ayurveda known for a light, aromatic and cooling spice, which supports digestion, clarity, freshness and comfort. On the other hand ginger and turmeric is a superfood that has antioxidant and anti-inflammatory properties that has soothing & purifying properties and supports overall healthy well-being. Together, these spices form a synergistic mix that cools food, balance, and enhance food in align with the Ayurvedic knowledge.

Quiz Image

How Ayurveda powers our tea?

Ayurveda recommends the inclusion of all six tastes (sweet, sour, salty, bitter, pungent, and astringent) at each meal for balancing the doshas (bio-energies).
According to Ayurveda, each spice in pitta churna have unique cooling and soothing properties. Coriander is known for balancing all three doshas (Bio-energies) but is particularly helps in soothing excess pitta. Act as a carminative and natural coolant that supports easy digestion. Fennel is fragrant and sweet in nature, calms the excess heat, refreshes the breath, and supports digestion. Cumin help balances Vata and Kapha dosha while maintaining appetite, taste without aggravating Pitta. Cardamom in Ayurveda known for a light, aromatic and cooling spice, which supports digestion, clarity, freshness and comfort. On the other hand ginger and turmeric is a superfood that has antioxidant and anti-inflammatory properties that has soothing & purifying properties and supports overall healthy well-being. Together, these spices form a synergistic mix that cools food, balance, and enhance food in align with the Ayurvedic knowledge.

What's Inside?

A fusion of potent Ayurvedic classics that work synergystically to nourish the body, balance the mind & uplift the senses.

Coriander

Coriander

is known for igniting Agni (digestive fire)

Fennel

Fennel

Aromatic and natural coolant that supports digestion

Cumin

Cumin

A warming digestive spice that balances Vata & kapha dosha without aggravating Pitta dosha

Ginger

Ginger

promotes heat and comfort

Hing

Hing

supports digestion; a powerful spice in Ayurveda

Turmeric

Turmeric

Anti-inflammatory spice known for its purifying properties

Cardamom

Cardamom

Aromatic spice that help enhances taste and appetite

Quiz Image

How to enjoy your Pitta Churna?

Sprinkle Pitta Churna on cooked vegetables, soups, or lentil dishes.
Sauté briefly in ghee or oil to release its aroma before adding food.
Use daily half teaspoon with luke warm water with meals to enhance taste and support balance in Pitta dosha.
Store in a cool, dry place.

Best paired when use as a salad dressing or sprinkle over the cooked dishes once saute in ghee. Ideal to use in with spicy/tomato-based dishes

Quiz Image

How to enjoy your Pitta Churna?

Sprinkle Pitta Churna on cooked vegetables, soups, or lentil dishes.
Sauté briefly in ghee or oil to release its aroma before adding food.
Use daily half teaspoon with luke warm water with meals to enhance taste and support balance in Pitta dosha.
Store in a cool, dry place.

Best paired when use as a salad dressing or sprinkle over the cooked dishes once saute in ghee. Ideal to use in with spicy/tomato-based dishes

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Construct Your Personal Path to Wellness

Our Ayurvedic Experts bring centuries of profound wisdom to your modern life. In a personalised 1-on-1 session from the comfort of your space, uncover insights often overlooked by modern health systems. Begin your journey to holistic wellbeing rooted in your unique energies, aligned to your system and designed to restore clarity, vitality, and balance.

Book A Consultation

Frequently Asked Questions

What is a Pitta Churna?

Maharishi Ayurveda Pitta Churna is a cooling, aromatic ready to use Ayurvedic spice mix specially crafted to balance Pitta Dosha and enrich the flavour and aroma of the food.
Made for everyday wellness with Organic Ayurvedic spices like coriander, fennel, cumin, cardamom, ginger, and turmeric.

What is a Pitta Dosha?

According to Ayurveda, Pitta is one of the fundamental bio-energy that governs the digestion and body temperature. In the area of the mind, it stands for a sharp intellect and emotions. Pitta primarily consists of the fire element. When in balance, Pitta bestows contentment, energy, fluency in speech, good digestive power, correct body temperature and a clear mind.

Can I use this churna everyday?

Yes, this Ayurvedic churna is carefully blended with Ayurvedic spices for gentle daily use. Sprinkle Pitta Churna on cooked vegetables, soups, or lentil dishes.
Sauté briefly in ghee or oil to release its aroma before adding food.
Use daily half teaspoon with luke warm water with meals to enhance taste and support balance in Pitta dosha.
Store in a cool, dry place

Is it suitable for vegan and gluten-free diets?

Pitta Churna (Organic) is a ready to use spice mix blended with pure natural organic spices without any flavourings, chemicals or preservatives.

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Important Product Instructions

Some principles and insights of Ayurveda are based on concepts and perspectives that differ from those of conventional Western science. We therefore invite you to read the important information we have compiled for you.

Detailed ingredient lists and directions for use for each product can be found on the relevant product page. Alternatively, you can call us free of charge, and we will also be happy to provide you with the relevant best before date. 0800 2297472