June 11, 2026
Seasons
Fit through spring
In the "Charak Samhita," the classical Ayurvedic textbook, the influence of nature in spring is described as follows: "In spring, the Kapha accumulated in the body during winter is liquefied by the warmth of the sun. This can impair digestive power and metabolism, leading to a variety of complaints.
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Tips for hot summer days
When temperatures rise in summer, Pitta (= heat) in the environment increases. Because the body has a natural tendency to create balance, it reduces its internal Agni (= fire). This leads to a throttling of heat production, a lowering of metabolism, and a reduction in digestive power.
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Autumn Fit: Your 3-Day Plan
When autumn knocks on the door, it offers the perfect opportunity to harmoniously attune body and mind to the coming season and let go of summer's baggage. This not only has a positive effect on your physical health but also promotes your emotional well-being.
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Fresh from summer into autumn!
For many people, the proportion of their Pitta Dosha increases in summer. Especially in late summer and early autumn, this Pitta imbalance or Pitta dominance can become clearly noticeable and burdensome for people who already have a high Pitta proportion.
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Tips for the cold season
In winter, due to the external cold, the internal "Agni" – the digestive power – is usually stronger than in other seasons. Therefore, you can now eat a little more hearty and rich food. Too light food would lead to the strong digestive fire breaking down body tissue and throwing Vata out of balance.
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