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Rhubarb and Apple Chutney
2026 June 12
Ingredients for 4 servings
- 250 g rhubarb
- 1 large apple
- 1 tbsp grated fresh ginger
- 1 tsp cardamom
- ½ tsp turmeric
- ½ tsp allspice
- 2 pinches chilli powder
- 1 tsp yellow mustard seeds
- 10 g goji berries
- 4 tbsp agave syrup
- 5 lemon balm leaves
Preparation
Cut the rhubarb into small pieces. Cut the apple, with the skin on, into small cubes. Simmer all the ingredients gently in a saucepan for about 15 minutes. The apple pieces should be soft. Finely chop the lemon balm leaves and stir them into the chutney once it has cooled slightly.
