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Quinoa Herb Tabbouleh
2026 August 11
Ingredients
- 100 g white quinoa
- 1 bunch each of parsley and coriander
- 1 lemon
- 1 tsp cumin
- fresh chives
- 100 g cherry tomatoes
- a sprig of fresh mint leaves
- 8 tbsp olive oil
- salt, pepper
preparation
Wash the quinoa. Bring double the amount of water to the boil, add 1 tsp of salt and slowly sprinkle in the quinoa. Boil vigorously for a few minutes. Now reduce the heat and leave the quinoa to simmer gently with the lid on.
Dice the tomatoes into very small cubes and finely chop the herbs. Squeeze the lemon juice and grate a little of the zest. Mix together the lemon juice and zest, salt, pepper, cumin and olive oil. Chill the salad for half an hour. Give it another stir before serving and season to taste. Sprinkle with fresh chives.
