Festive Fruit and Spice Punch

date 2026 August 12

Ingredients for 4 people

  • 1 litre red grape juice
  • 1 cinnamon stick
  • 2 slices of fresh ginger
  • 1 teaspoon allspice berries
  • 2 oranges
  • 5 cloves
  • 1 star anise
  • 1 tbsp dried aronia berries

Preparation

Gently simmer the grape juice with the spices, aronia berries and the zest of half an orange for a few minutes. Finally, add the juice of two oranges and leave the punch to infuse for half an hour. Reheat it before serving and enjoy whilst hot.

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