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Orange punch:
2026 August 20
Ingredients
- 750 ml orange juice
- 4–5 star anise
- 6–8 cloves
- 3 tbsp raw cane sugar
- 200–250 ml apple juice (choose one with low acidity)
- 4–5 pieces of cassia cinnamon bark or Ceylon cinnamon
- Seeds from 2 cardamom pods, crushed in a mortar
Method
Place all the ingredients in a saucepan and bring to the boil. Then reduce the heat and simmer gently for approximately 5 minutes, allowing the sugar to dissolve and the spices to release their flavours.
Taste and, if necessary, adjust the seasoning or sweetness according to personal preference.
