Strawberry and Fig Chutney
Ingredients for 4 people each
- 250 g fresh strawberries (or red watermelon)
- 2 dried figs
- 1 tbsp grated fresh ginger
- 1 tsp cardamom
- ½ tsp allspice
- 1 pinch of salt
Preparation
Cut 200 g of strawberries and the figs into small pieces. Place them in a small saucepan with the spices. Bring to the boil, reduce the heat and simmer gently for 5 minutes. Set aside and allow to cool slightly. Cut the remaining strawberries into small cubes and stir them into the cooked mixture whilst still raw.