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Colorful Summer Salad
2026 August 15
Ingredients for 4 people
- 120 g mixed leaf salad
- 1 cup of raspberries and blueberries
- 2 tbsp sunflower seeds
- Juice of half a lemon
- 1 tbsp white raspberry vinegar
- 2 tbsp water
- 1 tbsp honey
- 1 tsp salt
- 1 tsp Pitta Churna
- 4 tbsp olive oil
- Fresh herbs such as oregano, nasturtium, marigold petals ...
Preparation
Wash and dry the leafy salad (e.g. in a salad spinner).
Whisk together the lemon juice, water, honey, salt, vinegar, salt, olive oil and Pitta Churna to form a creamy dressing.
Divide the salad between four bowls, top with raspberries and blueberries. Drizzle a little dressing over the salad and sprinkle with sunflower seeds.
