Our Recipes

From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.

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Anniversary Menu Lassi: Festive Lassi with Coconut and Vanilla

Anniversary Menu Lassi: Festive Lassi with Coconut and Vanilla

2026 June 12 1 min

Dissolve the coconut milk powder in 2 tbsp of hot water. Mix the pineapple purée with the organic yoghurt and 400 ml water. Add the coconut milk and season with the spices. Lightly whip the cream, fold it in and pour into glasses. Garnish with lemon balm and serve.

Based on a recipe by Dr Ernst Schrott and Cynthia Nina Bolen: Die köstliche Küche des Ayurveda

Ingredients

  • 2 Tbsp coconut milk powder
  • 250g Organic yoghurt
  • 1 Pinch cardamom
  • Lemon balm
  • 1/8 l Pineapple purée (freshly prepared or from a health food shop)
  • 1 Pinch Bourbon vanilla
  • 100g Cream

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