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Festive Fruit and Spice Punch
Ingredients for 4 people 1 litre red grape juice 1 cinnamon stick 2 slices of fresh ginger 1 teaspoon allspice berries 2...
Our Recipes
From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.
Festive dishes are simply part and parcel of Christmas, don’t you agree? They create a cosy atmosphere and are often the highlight of a festive day spent with family or friends. Are you expecting guests for the festive season but still looking for ideas for a truly special Christmas menu? With this four-course Christmas menu from our Ayurvedic chef, Heide Maria Vendler, you’ll have your guests smiling in no time.
If you’re also looking for the perfect drink to serve with your festive coffee spread, Raja’s Cup – the Ayurvedic alternative to coffee – offers you and your guests a rich, full-bodied flavour. Completely caffeine-free. Gentle on the stomach and pleasantly invigorating, Raja’s Cup is also ideal for sensitive coffee lovers amongst your festive guests. Contains ashwagandha (Withania somnifera), the ‘Indian ginseng’.
The team at Maharishi Ayurveda Europe B.V. wishes you bon appétit and a wonderful festive season!
Spelt and buckwheat breadsticks
Ingredients for 4 people 180 g fine spelt flour 3 tbsp sunflower oil 1 tsp raw cane sugar 2 tsp cream of...
Schwarzwurzeln in Sahnesoße, dazu Spinatreis, Backofenkürbis und Apfelrotkohl
Ingredients for 4 people 700 g black salsify 1 tbsp ghee 1 tsp turmeric ½ tsp fenugreek seeds 2 bay leaves 1...
Baked apple with a marzipan and cranberry filling on a millet mousse
Ingredients for 4 people 4 tart apples 2 tbsp cornflakes 50 g marzipan with raw cane sugar 2 tbsp lingonberry jam 1...
Braune Linsencappuccino
Ingredients for 4 people 120 g brown lentils 2 sticks of celery 2 bay leaves 1 tsp turmeric 1/4 tsp cinnamon 1...
Marinated braised fennel with sun-dried tomatoes and pine nuts
Ingredients for 4 people 2 fennel bulbs 1 tsp raw cane sugar 1 pinch asafoetida 5 tbsp water 1 tbsp lemon juice...
Beetroot and Apple Tartare with Horseradish Foam
Ingredients for 4 people 3 medium-sized cooked beetroots Juice of half a lemon ½ tsp ground coriander 1 pinch of ground allspice...
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Orange punch:
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Ingredients for 4 people 150 g fine spelt flour 1 tsp cream of tartar baking powder 1 tsp raw cane sugar 30...
How to make Kawasaki style kiwi cream sauce
Ingredients for 4 people 6 ripe kiwis Juice of 1 lime (lemon) 100 g brown sugar 2 pinches of cardamom 1 tsp...
Ayurvedic spiced biscuits – quick to make & wonderfully fragrant
A treat that fits into any day-to-day life Warm, fragrant, aromatic: these Ayurvedic spiced biscuits combine delicate spicy notes with ease of...
Turmeric Latte – Golden Milk
Ingredients for 1 Person 50 ml water 200 ml milk/almond milk/oat milk 1 tsp turmeric powder or 1 CURCUMA* capsule ¼ tsp...
Chickpea Zucchini Fritters
Ingredients for 4 servings 150 g cooked chickpeas 100 g courgette 3 tbsp roasted chickpea flour 2 tbsp fine spelt flour 1...
Warme Apfel-Hafer-Taler – ayurvedisch inspiriert und fein gewürzt
When confetti is flying outside and the scent of doughnuts wafts through the streets, it’s time for something sweet at home too....
Raja's Cup Biscuits
Mix the flour, baking powder and salt. Add the butter in pieces, the sugar and the vanilla. Depending on your taste, mix...
Ayurveda Menu Dessert: Heavenly Tea Pastry Balls
Cream the softened margarine/butter and sugar until light and fluffy using a mixer or a whisk, then add the cumin and salt....