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Lavender Oatmeal Cookies
2026 August 10
Zutaten für jeweils 4 Personen
- 150 g fine-cut oat flakes
- 150 g ghee
- 1 tbsp dried lavender flowers
- ½ tsp natural vanilla
- 1 tsp cream of tartar
- 150 g fine spelt flour
- 100 g sharkara
- ½ tsp ground cardamom
- a pinch of Salt
preparation
Coarsely crush the lavender flowers in a mortar. Knead all the ingredients into a medium-firm dough (if necessary, knead in a little more ice-cold mineral water) and leave to rest in a cool place for half an hour. Roll out the dough to a thickness of ½ cm and cut into 2 x 4 cm pieces using a pastry wheel or knife. Place these on a baking tray lined with baking paper and bake at 180 degrees for approx. 12 minutes until golden brown.
