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Herstellung des Granatapfelsorbets
2026 August 12
Ingredients for 4 people
- 2 juicy pomegranates
- 1/2 sweet apple, finely chopped
- 2 tbsp sugar
- 1/8 tsp cinnamon, 1/8 tsp fresh ginger, finely chopped
- 1/2 cup hot water
- Juice of 1/2 lime or lemon
- 1 tsp sultanas (unsulphured)
- 1 tbsp natural vanilla sugar from a health food shop
- 2 pinches of ground cardamom
Preparation
Squeeze the pomegranates using an orange juicer. Hold a tea towel over the pomegranates whilst squeezing them, otherwise the juice will splash too much. Heat the sugar in a small, deep saucepan and allow it to caramelise slightly. Immediately add half a cup of hot water.
Now add the squeezed pomegranate juice and stir everything well with a whisk.Add the finely chopped apple, sultanas, spices and vanilla sugar. Simmer until reduced by half, stirring constantly, then remove from the heat.
