Red cabbage

Red cabbage

date 2026 August 11

Vata –, Pitta +, Kapha + Ingredients for 4 people

  • 300 g red cabbage
  • 1 tbsp ghee (coconut oil, rapeseed oil)
  • 1 tsp raw cane sugar
  • 2 tsp garam masala
  • 1–2 tsp salt
  • 1 orange
  • 50 ml water

Preparation

Finely chop the red cabbage.
Heat the ghee, coconut oil or rapeseed oil, lightly caramelise the raw cane sugar in it, then add the red cabbage.
Lightly fry for a few minutes with garam masala and salt.
Add the orange juice and water, then simmer gently for about 20 minutes.

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