Courgette and Coconut Raita
Vata –, Pitta +, Kapha + Ingredients for 4 people
- ½ courgette
- 1 cup of creamy coconut yoghurt
- ¼ tsp cumin
preparation
Coarsely grate the courgette. Sauté briefly with coconut oil and cumin, then leave to cool slightly. Finely grind the dried mint. Mix all the ingredients together to form a creamy sauce and season to taste.