Courgette and Coconut Raita

Courgette and Coconut Raita

date 2026 August 11

Vata –, Pitta +, Kapha + Ingredients for 4 people

  • ½ courgette
  • 1 cup of creamy coconut yoghurt
  • ¼ tsp cumin
  • black pepper and salt
  • 2 dried mint leaves
  • 1 tsp ghee or coconut oil (as a vegan alternative)

preparation

Coarsely grate the courgette. Sauté briefly with coconut oil and cumin, then leave to cool slightly. Finely grind the dried mint. Mix all the ingredients together to form a creamy sauce and season to taste.

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