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Zubereitung Guacamole
2026 August 11
Ingredients
- 2 avocados
- fresh parsley and/or coriander
- a little coarsely ground pepper and/or chilli
- ½ tsp cumin
- 2–3 tomatoes (depending on size)
- Juice of one lemon
- a pinch of asafoetida
- salt
Preparation
Peel the avocado and mash it finely with a fork in a bowl. Drizzle with lemon juice straight away to prevent it from turning brown. Remove the seeds from the tomatoes and dice the flesh into very small cubes. Finely chop the parsley and coriander. Mix all the ingredients together, season to taste with salt, pepper and chilli, and serve immediately.
