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Cranberry Cookies
2026 August 11
Ingredients
- 300 g spelt flour
- 120 g sharkara
- 2 tbsp mineral water
- natural vanilla
- ½ tsp cinnamon
- a pinch of Satz
- 50 g ground almonds
- 150 g butter
- 2 tsp baking powder
- 1 pinch ground cloves
- ½ tsp ground ginger
- 60 g dried cranberries
preparation
Roughly chop the cranberries. Mix all the dry ingredients together. Cut the butter into pieces. Quickly knead all the ingredients into a dough and shape it into 6 rolls, each about 3 cm thick. Wrap these in cling film and chill for half an hour. Unwrap the rolls from the cling film and cut into 1 cm thick slices. Flatten them slightly with the back of a glass and place on a baking tray lined with baking paper. Bake the biscuits at 180 degrees until golden brown.
