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Apricot Crumble with Spiced Cream
2026 August 10
Ingredients for 4 people each
- 150 g fine-flake oats
- 150 g ghee
- 1 tbsp dried lavender flowers
- ½ tsp natural vanilla
- 1 tsp cream of tartar baking powder
- 150 g fine spelt flour
- 100 g Sharkara
- ½ tsp ground cardamom
- a pinch of salt
preparation
Cut the apricots into 2 cm pieces. Rub the remaining ingredients together to form a crumble topping. Divide the apricot pieces between four ramekins and scatter the crumble topping over them. Bake at 160 degrees (fan oven) for approx. 30 minutes. The crumble topping should be lightly browned and the apricots soft. Whisk the cream with the spices until creamy.
Serving
Allow the apricot crumble to cool slightly. Spoon a little spiced cream on top and garnish with a lemon balm or mint leaf. Serve immediately.
