• Maharishi Ayurveda Ghee Produkt
  • Ghee Produktdarstellung
  • Ghee Produktdarstellung
  • Ayurvedisches Ghee
  • Ghee Produktdarstellung

Organic Ghee (Butter Fat)

Maharishi Ayurveda Ghee is pure, organic cow ghee that contains healthy fats and is a great source of nutrition for the body. Our Ayurvedic ghee, or clarified butter, has a slightly nutty and golden flavor and is a timely kitchen prepared in the pure Ayurvedic tradition. A versatile and nutritious cooking fat that brings both taste and balance to your daily food.

22,99 € 500 g / 45,98 € per 1kg
Incl. 7% VAT, plus shipping costs
100% Certified Organic

100% Certified Organic

0% Added Flavours, Colours or Additives

0% Added Flavours, Colours or Additives

Lactose- sugar-Free

Lactose- sugar-Free

Gluten-free

Gluten-free

Bundle

Most Popular
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Pack of 1

22,99 €
 
Recommendation
Pack of 2

Pack of 2

43,70 €
45,98 € 5% Savings
Best price
Pack of 3

Pack of 3

62,10 €
68,97 € 10% Savings
Total

Delivery, Shipping and Returns

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Delivery time: 2–4 business days
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Free shipping within Germany on orders over €60.
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14-day return policy
What are the benefits of Organic Ghee?

Our ghee is gently clarified to preserve its rich natural taste and purity, making it suitable for everyday cooking, frying and baking. Naturally with a point of high smoke, it is a stable and nutritious option for butter, oil, or sophisticated fats. Free from enrich -rich in lactose, sugar, gluten, and fat soluble vitamins, this ghee is a conscious and a natural companion for the overall life. One spoon brings a touch of heat, balance and tradition, which is for everyday food.

What is the Ayurvedic Science Behind this?

Ghee holds a special place in Ayurveda and is even considered sacred. Cow ghee is known as ""Amritam"" in Ayurveda, and Ayurveda recommends adding it to food daily. According to Ayurveda, ghee balances Pitta and Vata dosha and increases Ojas and Sattvic Guna.
In Ayurveda, ghee consumed in small amounts, is good for digestion. It's ideal for cooking and frying.

What does it taste like?

Rich, buttery taste with delicately nuttinessin it. Its golden colour and distinct aroma adds natural flavour, clean & pure taste to everyday meals.

What's Inside?

Our Organic Ghee contains pure cow ghee, which is made from cow's milk.

How do I prepare it? How do I Use It?

Organic ghee can be used for cooking as well as for daily consumption with meals. It can be used for cooking, frying, baking, braising, and stewing.

Frequently Asked Questions

CONTENTS

500g

EAN

8713544012782

ITEM NUMBER

090550

Total

22,99 €

From Ancient Wisdom to Everyday Modern Life:

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What are the benefits of Organic Ghee?

Maharishi Ayurveda Ghee is prepared from purest quality of milk using traditional Ayurvedic methods that preserve its natural goodness and golden purity. In Ayurveda, ghee is honoured as a sattvic food, which is known for its smooth, buttery quality, sweet taste. Due to its cool potency, it helps to balance Vata and Pitta Doshas, ​​while being gentle for Kapha when taken in moderation. Ghee acts as an excellent absorbent for herbs, with its unique strong property, enhances their effects. More through cooking, it is nurtured as a timely source of nutrition, harmony and balance in daily life.

Flüssiges Ghee in einer Schale mit Holzlöffel

What is the Ayurvedic Science Behind this?

In Ayurveda, ghee is honoured as Amritam – a "nectar of life" which provides both nourishment and balance within the body and mind. It is considered Sattvik in nature. In the Ayurvedic tradition, ghee promotes overall clarity, peace, and harmony. With its madhura rasa (sweet taste), ghee gently balances Vata and Pitta doshas (bio-energies). Its Vipaka (metabolic effect) is also sweet (Madhura), and it is said to nourish the seven tissues (Sapta Dhatus), support Agni (digestive fire) and strengthen Ojas when cooked in moderate amounts. Ayurveda has also described ghee as a Yogivahi, or catalyst, for the deeper tissues (Sapta Dhatus). This golden, nutty, buttery fat has been nurtured as daily nutrition rituals and even an integral part of self-care practices.

Flüssiges Ghee in einer Schale mit Holzlöffel

What is the Ayurvedic Science Behind this?

In Ayurveda, ghee is honoured as Amritam – a "nectar of life" which provides both nourishment and balance within the body and mind. It is considered Sattvik in nature. In the Ayurvedic tradition, ghee promotes overall clarity, peace, and harmony. With its madhura rasa (sweet taste), ghee gently balances Vata and Pitta doshas (bio-energies). Its Vipaka (metabolic effect) is also sweet (Madhura), and it is said to nourish the seven tissues (Sapta Dhatus), support Agni (digestive fire) and strengthen Ojas when cooked in moderate amounts. Ayurveda has also described ghee as a Yogivahi, or catalyst, for the deeper tissues (Sapta Dhatus). This golden, nutty, buttery fat has been nurtured as daily nutrition rituals and even an integral part of self-care practices.

What's Inside?

What's Inside? A potent Ayurvedic tradition that work synergystically to nourish the body, balance the mind.

Our Organic Ghee contains pure cow ghee, which is made from cow's milk.

Our Organic Ghee contains pure cow ghee, which is made from cow's milk.

Bio-Ghee im Glas auf einem Holzbrett

How to use & enjoy your Organic Ghee?

Organic ghee can be used for cooking as well as for daily consumption with meals. It can be used for cooking, frying, baking, braising, and stewing.
Traditionally, in Indian Ayurvedic cuisine, the spices are briefly roasted in ghee before cooking to allow their full aroma to develop.
Tip: Stir 1-2 teaspoons of ghee into milk.

Note: Ghee can be partially solid and also liquid at room temperature.

Bio-Ghee im Glas auf einem Holzbrett

How to use & enjoy your Organic Ghee?

Organic ghee can be used for cooking as well as for daily consumption with meals. It can be used for cooking, frying, baking, braising, and stewing.
Traditionally, in Indian Ayurvedic cuisine, the spices are briefly roasted in ghee before cooking to allow their full aroma to develop.
Tip: Stir 1-2 teaspoons of ghee into milk.

Note: Ghee can be partially solid and also liquid at room temperature.

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Wellness Image

Construct Your Personal Path to Wellness

Our Ayurvedic Experts bring centuries of profound wisdom to your modern life. In a personalised 1-on-1 session from the comfort of your space, uncover insights often overlooked by modern health systems. Begin your journey to holistic wellbeing rooted in your unique energies, aligned to your system and designed to restore clarity, vitality, and balance.

Book A Consultation

Frequently Asked Questions

What is the difference between ghee and clarified butter?

Ghee is heated for a longer time, has a nuttier flavor, and contains no milk components. It is also used therapeutically in Ayurveda—not just for cooking.

Can I use this ghee everyday?

Our Organic ghee can be enjoyed daily in moderation as part of a balanced diet, as also recommended in Ayurveda.

Is it suitable for vegan and gluten-free diets?

Maharishi Ayurveda Organic Ghee is 100% certified organic with pure natural organic herbs & spices without any flavourings, chemicals or preservatives and is gluten-free.

Is ghee suitable for people with lactose intolerance?

Yes. Since the milk components are removed during production, ghee is generally lactose-free. If you have a severe intolerance, look for certified products.

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Important Product Instructions

Some principles and insights of Ayurveda are based on concepts and perspectives that differ from those of conventional Western science. We therefore invite you to read the important information we have compiled for you.

Detailed ingredient lists and directions for use for each product can be found on the relevant product page. Alternatively, you can call us free of charge, and we will also be happy to provide you with the relevant best before date. 0800 2297472