Ghee (butter fat) (organic), 500 g

Maharishi Ayurveda Ghee is pure, organic cow ghee that contains healthy fats and is a great source of nutrition for the body. Ghee holds a special place in Ayurveda and is even considered sacred. Cow ghee is known as "Amritam" in Ayurveda, and Ayurveda recommends adding it to food daily.

According to Ayurveda, ghee balances Pitta and Vata dosha and increases Ojas and Sattvic Guna.

According to Ayurveda, ghee, consumed in small amounts, is good for digestion. It's ideal for cooking and frying.
Ghee intensifies the flavor of steamed vegetables. Spices roasted in a little ghee or baked flatbreads are delicious and a great addition to any meal.

Organic ghee, or clarified butter, has a slightly nutty and golden flavor and contains medium- and short-chain fatty acids, including butyrates.