June 12, 2026

Ayurvedic Christmas Menu (1)

Festive dishes are simply part of Christmas, don't you agree? They create a cozy atmosphere and are often the highlight of a holiday with family or friends. Are you expecting guests for the holidays but are still looking for ideas for a very special Christmas menu? With the four-course Christmas menu from our Ayurveda chef Heide Maria Vendler, you can easily bring a smile to your guests' faces. If you are also looking for the right drink for your Christmas coffee table: Raja's Cup – the Ayurvedic coffee alternative – offers you and your guests full aroma. Completely without caffeine. Gentle on the stomach and pleasantly invigorating, Raja's Cup is also suitable for sensitive coffee fans among your holiday guests. With Ashwagandha (Withania somnifera), the "Indian Ginseng". The team at Maharishi Ayurveda Europe B.V. wishes you bon appétit and wonderful holidays!

Beetroot and Apple Tartare with Horseradish Foam

Ingredients for 4 people each

  • 3 medium cooked beetroots
  • 2 small apples
  • Juice of half a lemon
  • Salt, pepper
  • ½ tsp coriander powder
  • 1 pinch ground cinnamon
  • 1 pinch ground allspice
  • 1 pinch ground star anise
  • Fresh cress
  • Horseradish foam
  • 6 tbsp sour cream
  • 1 tbsp grated apple
  • a little lemon juice
  • 2 tbsp grated horseradish
  • Salt

Preparation
Peel beetroots and apples and cut into very small cubes. Mix with lemon juice, salt, pepper and spices and let rest for half an hour.
Mix the ingredients for the dip.

Serving
Fill the tartare into a ring and gently press it into the center of a plate. Top with a dollop of horseradish dip and sprinkle with fresh cress.
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