2026 June 12
From refreshing elderflower lassi to exotic-fruity coconut-peach-blueberry cream – with our Ayurvedic summer menu, you can create a special taste experience and at the same time promote Dosha balance during the current Pitta season.
Try it out and enjoy!
Ingredients for a maximum of 4 people 100 g basmati rice 2 tsp fennel seeds 100 g red or yellow lentils 2...
Festive dishes are simply part of Christmas, don't you agree? They create a cozy atmosphere and are often the highlight of a...
Ayurveda Menu Entrée: Pear Helene on Persian Pomegranate Sorbet "Heavenly Christmas Dream"Pear Helene: Ingredients for 4 people 4 ripe seasonal pears Juice...
Are you still looking for the perfect Christmas menu for your guests? Our chef Heide Maria Vendler's sophisticated Ayurvedic festive menu offers...
With March, spring begins, and with it the Kapha season, which lasts until the end of June. It's the time of the...
Ayurvedic Autumn Delights: Stuffed Shell Pasta with Artichoke-Walnut Cream As the days grow shorter and nature cloaks itself in warm colors, our...
After the morning yoga session and a good breakfast, we start our first Goa exploration tour by bus. After an hour's drive...
Fruity, spicy punch for a cosy, warm feeling on cold days. A treat especially after a long walk in the fresh winter...
Was Sie über heißes Wasser wissen sollten Die überlieferten ayurvedischen Texte sind voller Hinweise zu allen natürlichen Arten von Wasser. Ob Brunnenwasser,...
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