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Festive Punch
2026 August 31
Fruity, spicy punch for a cosy, warm feeling on cold days. A treat especially after a long walk in the fresh winter air or during a cosy get-together with friends and family.
With fresh juices and two "superstars" of Ayurvedic cuisine: cinnamon and cloves. Both are known for their many positive effects. Scientific studies prove, for example, that cloves are among the best natural antioxidants; cinnamon strengthens the digestive fire, Agni.
Thus, our winter punch is not only delicious but also contributes to your well-being at the same time.
Winter Punch:
Ingredients
- 1 litre red grape juice
- Juice of one orange
- Zest (thin strips of the outer peel) of an untreated lemon and orange
- 6 cloves
- 3 cinnamon sticks
- 4 cl maple syrup
Preparation
Heat the grape juice with the spices and zest, covered, for about 30 minutes (take care not to let it boil), then leave to steep for 10 minutes and strain.
Or why not try this punch variation:
