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Dates with marzipan filling in dark chocolate
2026 June 12
Ingredients
- 12 large, juicy Medjool dates
- 1 tsp grated orange zest
- coconut flakes
- 100 g honey marzipan
- 80 g dark chocolate
Preparation
Knead the marzipan with the orange zest and divide into 12 pieces. Cut the dates lengthways and remove the stones. Shape the marzipan into a ‘stone’ and fill the dates with it. Melt the chocolate in a bain-marie and dip the dates into it, open side down. Place on baking paper and sprinkle with a little desiccated coconut.
