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2026 October 09
2026 October 09
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Braune Linsencappuccino
Ingredients for 4 people 120 g brown lentils 2 sticks of celery 2 bay leaves 1 tsp turmeric 1/4 tsp cinnamon 1...
Marinated braised fennel with sun-dried tomatoes and pine nuts
Ingredients for 4 people 2 fennel bulbs 1 tsp raw cane sugar 1 pinch asafoetida 5 tbsp water 1 tbsp lemon juice...
Herstellung des Granatapfelsorbets
Ingredients for 4 people 2 juicy pomegranates 1/2 sweet apple, finely chopped 2 tbsp sugar 1/8 tsp cinnamon, 1/8 tsp fresh ginger,...
How to prepare parsnips
Ingredients 2 parsnips 1 pinch asafoetida Salt, pepper 1 tsp ajwain 1 tbsp ghee 1 tbsp lemon juice Preparation Wash the parsnips,...
Zubereitung Kartoffelpüree
Ingredients 600 g floury potatoes ½ tsp turmeric nutmeg 80 ml cream salt, pepper 1 bay leaf ½ tsp caraway seeds 1...
Basmati rice
Ingredients for 4 people each 180 g basmati rice 1.5 times the amount of water 1 TL Salt preparation Rinse the rice...
Courgette and Coconut Raita
Vata –, Pitta +, Kapha + Ingredients for 4 people ½ courgette 1 cup of creamy coconut yoghurt ¼ tsp cumin black...
Red cabbage
Vata –, Pitta +, Kapha + Ingredients for 4 people 300 g red cabbage 1 tbsp ghee (coconut oil, rapeseed oil) 1...
Apple chutney
Ingredients for 4 people 4 tart apples a 2 cm piece of fresh ginger ½ tsp turmeric 1 tsp cardamom ½ tsp...