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Festive Punch
2026 June 12
A fruity, spicy punch to give you that lovely, warm feeling on cold days. A real treat, especially after a long walk in the crisp winter air or during a cosy get-together with friends and family.
With fresh juices and two ‘superstars’ of Ayurvedic cuisine: cinnamon and cloves. Both are known for their wide-ranging health benefits. Scientific studies show, for example, that cloves are among the best natural antioxidants, whilst cinnamon strengthens the digestive fire, Agni.
So our winter punch isn’t just delicious – it also helps to boost your wellbeing.
Ingredients
- 1 Litre of red grape juice
- The juice of one orange
- Zest (thin strips of the outer peel) from untreated lemons and oranges
- 6 cloves
- 3 cinnamon sticks
- 4 Cl maple syrup
Method
Heat the grape juice with the spices and zest, covered, for about 30 minutes (taking care not to let it boil), then leave to infuse for 10 minutes and strain.
Or why not give this punch variation a go:
