2026 August 10
Peel the carrots and cut them into fine strips (tagliatelle) using a vegetable peeler. Arrange them loosely on a steamer tray, sprinkle with a little aniseed and steam for three minutes.
Gently shape the carrots into a ‘nest’ using a fork and place them on the plate.
Ingredients 300 g honeydew melon (or more, if you like) fresh mint leaves 300 g watermelon (or more, if you like) wooden...
Ingredients 100 g wholemeal spelt bread, wholemeal spelt toast … from the day before (not sourdough bread) ½ cucumber fresh basil 200...
Zutaten 100 g coconut yoghurt 5 sprigs of mint Salt, pepper ½ mango 1 bunch of coriander a little lemon juice and...
Ingredients 2 avocados fresh parsley and/or coriander a little coarsely ground pepper and/or chilli ½ tsp cumin 2–3 tomatoes (depending on size)...
Ingredients 250 g fresh spinach leaves ½ tsp black pepper nutmeg 100 g mozzarella or paneer oregano 1 tsp cumin a pinch...
Ingredients 2 aubergines a few sun-dried tomatoes rocket a pinch of asafoetida olive oil 1 packet of mozzarella (100g) fresh basil toasted...
Ingredients 100 g white quinoa 1 bunch each of parsley and coriander 1 lemon 1 tsp cumin fresh chives 100 g cherry...
Zutaten für jeweils 4 Personen 150 g fine-cut oat flakes 150 g ghee 1 tbsp dried lavender flowers ½ tsp natural vanilla...
Ingredients for 4 people each 150 g fine-flake oats 150 g ghee 1 tbsp dried lavender flowers ½ tsp natural vanilla 1...
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