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Mango cream
2026 June 12
Ingredients for 4 people each
- 180 ml apple juice
- 1 mango
- 1 tsp fresh ginger, chopped
- ½ tsp cardamom
- ¼ tsp vanilla powder
- 1 tbsp cornflour
- Fresh berries
- A little cream or almond milk
Method
Peel the mango and cut into small cubes. Set aside 2 tbsp of the mango cubes.
Mix 5 tbsp of apple juice with the cornflour. Bring the remaining apple juice to the boil, then add the mango pieces and spices. Cook for about 5 minutes and purée until smooth using a hand blender. Stir in the cornflour and bring the mango cream back to the boil. Divide the cream between 4 small bowls and top with the reserved mango pieces. Add a small dollop of cream or frothed almond milk on top. Garnish with berries and sprinkle with a little cinnamon.
