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Preparation Flaxseed Crackers
2026 June 12
Ingredients
- 50 g Leinsamen geschrotet
- 3 EL Reismehl
- ½ TL Koriander gemahlen
- ½ TL Schwarzkümmel
- 150 ml Wasser
Preparation
Leave the linseeds and chia seeds to soak in water for twenty minutes. Mix in the remaining ingredients and stir until you have a thick, creamy mixture. Use a tablespoon to place small mounds onto a baking tray lined with baking paper. Then flatten them out and bake at 160 degrees on the fan setting until crisp (15–20 minutes).Serving
Serve the chestnut foam soup and crackers together.
