Plum Chutney

Ingredients for 4 people
- 300 g plums
- 1 tsp grated fresh ginger
- ½ tsp allspice
- 1 tbsp raisins
- 1 tsp yellow mustard seeds
- 1 tsp cardamom
- 2 pinches chilli powder
- 2–3 tbsp date syrup
Method
Cut the plums into small pieces. Simmer all the ingredients gently in a saucepan for about 15 minutes. Purée roughly using a hand blender.