February 17, 2026
Seasons
Fit through Spring
In the "Charak Samhita", the classic Ayurvedic textbook, the influence of nature in spring is described as follows: "In spring, the Kapha accumulated in winter is liquefied in the body by the warmth of the sun. This can impair digestive power and metabolism and lead to a variety of complaints.
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Tips for hot summer days
When temperatures rise in summer, Pitta (= heat) in the environment increases. Because the body has a natural tendency to create balance, it reduces its internal Agni (= fire). This leads to a throttling of heat production, a lowering of metabolism, and a reduction in digestive power.
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Autumn-Fit: Your 3-Day Plan
When autumn knocks on the door, it's the perfect opportunity to harmoniously prepare your body and mind for the coming season and let go of summer burdens. This not only has a positive effect on your physical health but also promotes your emotional well-being.
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Fresh from Summer into Autumn!
For many people, their Pitta-Dosha increases in summer. Especially in late summer and early autumn, this Pitta imbalance or Pitta dominance can become noticeably stressful for people who already have a high Pitta component.
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Tips for the cold season
In winter, due to the external cold, the internal "Agni" – the digestive power – is usually stronger than in other seasons. Therefore, you can now eat a little more hearty and rich food. Too light food would lead to the strong digestive fire breaking down body tissue and Vata becoming unbalanced.
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