![Maharishi Ayurveda Europe B.V. [DE]](http://maharishiayurveda.de/cdn/shop/files/mape_logo_85x_2x_4fa3ad6c-821a-4738-8803-0b9e4fbd888e.webp?v=1776845850&width=150){kind=logo}
![Maharishi Ayurveda Europe B.V. [DE]](http://maharishiayurveda.de/cdn/shop/files/mape_logo_85x_2x_4fa3ad6c-821a-4738-8803-0b9e4fbd888e.webp?v=1776845850&width=600){kind=logo}
Maple Lavender Oatmeal Cookies
2026 June 12
Ingredients for 4 servings
- 125 g butter (plant-based margarine as a vegan alternative)
- 150 g fine rolled oats
- 80 ml maple syrup
- 100 g ground almonds
- A little natural vanilla
- 1 tsp baking powder
- 1 tbsp dried lavender flowers
- 1 pinch salt
Lavender flowers in a mortar coarsely crush. Mix all the dry ingredients. Add the softened butter (or plant-based margarine) and maple syrup and mix to form a creamy mixture. Leave to rest for half an hour.
Take small portions of the mixture with a spoon and shape them into small balls. Place them on a baking tray lined with baking paper and flatten them with a fork.
Bake at 180°C using conventional top and bottom heat until golden brown.
