Basmatireis mit gerösteten Mandeln

Basmatireis mit gerösteten Mandeln

date 2026 August 10

Ingredients for 4 servings

  • 150 g basmati rice
  • 1 pinch of cinnamon
  • 3 cardamom pods
  • 1 pinch of asafoetida
  • 1 tsp salt
  • 1 tbsp ghee (olive oil for a vegan version)
  • 4 tbsp flaked almonds

Method

Wash the rice until the water runs clear. Bring to the boil with one and a half times the volume of water, cardamom and a little salt. Reduce the heat and leave to simmer gently on the lowest heat.

Heat the ghee (olive oil) in a small frying pan and slowly toast the flaked almonds with cinnamon and asafoetida until golden brown. When serving, spoon a spoonful of the toasted almonds over the rice.

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