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Basmati rice and dal
2026 June 12
Ingredients for 4 people
- 250 g dal
- fenugreek
- coriander
- black pepper
- 200 g rice
Preparation
Place the rice in a pan with 6 cups of water and a pinch of salt, and boil for 2–3 minutes. Then reduce the heat, put a lid on the pan and leave the rice to simmer for a further 15–20 minutes with the lid on. At the end of the cooking process, ghee can be added according to personal taste and digestive tolerance.
It tastes even better if the rice is soaked for at least 20 minutes before cooking.
