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Elderflower Lassi
2026 June 12
Ingredients for 4 people
- 250 g yoghurt (coconut or soya yoghurt for a vegan version)
- 500 ml warm water
- 2 pinches of natural vanilla
- ½ tsp ground cardamom
- 2 pinches of ground ginger
- 1 tbsp honey
- approx. 5 tbsp elderflower syrup
- 2 clusters of fresh elderflowers, if available
Preparation
Place the yoghurt, water, honey and spices in a jug and blend vigorously with a hand blender. Roughly pluck the elderflowers and add them to the yoghurt mixture. Leave the flowers to infuse for 1 hour.
Now strain the lassi and season to taste with syrup.
Pour the lassi into glasses and garnish with elderflowers if desired.
