Anniversary Menu Lassi: Festive Lassi with Coconut and Vanilla

2026 June 12

Dissolve the coconut milk powder in 2 tbsp of hot water. Mix the pineapple purée with the organic yoghurt and 400 ml water. Add the coconut milk and season with the spices. Lightly whip the cream, fold it in and pour into glasses. Garnish with lemon balm and serve.

Based on a recipe by Dr Ernst Schrott and Cynthia Nina Bolen: Die köstliche Küche des Ayurveda

Ingredients

2 Tbsp coconut milk powder
250g Organic yoghurt
1 Pinch cardamom
Lemon balm

1/8 l Pineapple purée (freshly prepared or from a health food shop)
1 Pinch Bourbon vanilla
100g Cream

Back

Discover more

Turmeric Latte – Golde...

Raja's Cup Specialties

Coconut-Lime Summer Drink

Vaikunthanans Mango La...

Fruity and sparkling s...

Orange punch:

Ayurvedic spiced biscu...

Chickpea Zucchini Frit...

2026 August 17 1 min

Warme Apfel-Hafer-Taler – ayurvedisch inspiriert und fein gewürzt

When confetti is flying outside and the scent of doughnuts wafts through the streets, it’s time for something sweet at home too....

2026 August 17 1 min

Raja's Cup Biscuits

Mix the flour, baking powder and salt. Add the butter in pieces, the sugar and the vanilla. Depending on your taste, mix...

2026 August 17 1 min

Ayurveda Menu Dessert: Heavenly Tea Pastry Balls

Cream the softened margarine/butter and sugar until light and fluffy using a mixer or a whisk, then add the cumin and salt....

2026 August 17 1 min

Anniversary Menu Dessert: Kheer (Saffron Rosewater Dessert)

Soak the saffron threads in 4 tablespoons of hot water for around 60 minutes. Soak the washed basmati rice for 5–6 hours....

2026 August 17 1 min

Raja's Cup Specialties

Make yourself comfortable and enjoy Raja’s Cup, the delicious and gentle-on-the-stomach Ayurvedic alternative to coffee. Raja’s Cup – Basic RecipePour boiling water...