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Potatoes
2026 August 04
Ingredients
- 4–6 medium-sized, unpeeled potatoes (about 1½ per person)
- 3/4 cup spelt breadcrumbs
- Ghee
- 1 tbsp ground cumin
- 1 TL Salt (as desired)
- fresh, chopped parsley
Method
Wash the potatoes thoroughly and cut them in half. Dry-roast the cumin in a frying pan. Mix the spelt flour, cumin and salt together. Brush the potato halves with melted ghee and coat them in the breadcrumb mixture. Bake on a baking tray for 40–50 minutes until the potatoes are cooked through. Sprinkle each potato with a pinch of salt and parsley, and serve warm or cold.
Depending on your taste, you can also use other herbs in the breadcrumb mixture, such as rosemary, thyme, fennel seeds or sesame seeds.
