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Cinnamon Carrots with Raisins and Dates
2026 June 12
Ingredients for 4 people
- 1 medium courgette, halved lengthways and sliced
- 3–4 tbsp grated coconut
- 50 g dates, diced
- 1 1/2 tsp cinnamon
- Pepper
preparation
Steam the carrots until tender. Heat the ghee in a frying pan, add the grated coconut and brown lightly. Toss the carrots in the pan. Sprinkle with cane sugar and cinnamon and lightly glaze the carrots. Add the raisins and dates, toss everything together vigorously and season to taste with salt and pepper.
