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Green beans
2026 June 12
Ingredients for 4 people
- 300 g tender green beans
- 1 tsp fennel seeds
- 3 pinches of black pepper
- 1 pinch of asafoetida
- 1 tsp savory
- 1 tsp salt
- 2 tbsp olive oil
Prearation
Wash the green beans, trim off the ends and cook in boiling water until al dente. Rinse under cold water.
Crush the fennel seeds in a mortar. Heat the olive oil in a frying pan, then fry the fennel seeds and green beans for a few minutes. Add the pepper, asafoetida and savory. Gently fry once more and season to taste with salt.
