Apfel-Gewürzpunsch

Apfel-Gewürzpunsch

date 2026 August 10

Ingredients for 4 people

  • 1.5 L water
  • 5 cloves
  • ½ L apple juice
  • 2 slices of fresh ginger
  • 2 handfuls of fresh or dried apple peel (you can also use 2 fresh apples)
  • 1 star anise
  • 1 cinnamon stick
  • 1 tsp allspice
  • 1 tsp aniseed

Method

Place the water, spices and apple peel in a saucepan whilst cold and bring to the boil. Simmer gently for 10 minutes, turn off the heat and leave the punch to infuse for another half an hour. Strain out the spices, add the apple juice and serve warm.

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