Vegan Apricot Coconut Lassi

Preparation
Cut apricots into small pieces and stew until soft with a little water. Puree the fruit finely. Pour yogurt, fruit puree, spices, and water into a pitcher. Whisk vigorously or blend with an immersion blender. Sweeten with maple syrup to taste. Add mint leaves and lavender to the pitcher and macerate for half an hour.

Serving
Dip four glasses first in a little lemon juice and then in coconut flakes. Pour in the lassi and garnish with a mint leaf and a lavender blossom.