Fruity and sparkling spring cocktail

A brilliantly luminous cocktail for dining with friends and family. As a sparkling-sweet aperitif to stimulate the taste buds, or as a magnificent finale to a splendid menu. Created by Ayurveda chef Frank Lotz for the winners of our Ayurveda Health Day with Vaidya Kalyan from Bad Ems. Naturally alcohol-free and deliciously tasty.

Preparation
Pour 1-2 cl of pomegranate syrup into a cocktail glass. Add approximately the same amount of freshly squeezed orange juice and a knife-tip of finely chopped ginger pieces. In parallel, mix the elderflower lemonade (available in well-stocked beverage stores) and mineral water together. Fill the cocktail glass with the elderflower-mineral water mixture and garnish the glass with an orange slice.

For several cocktails simultaneously, it's best to first pour the syrup, orange juice, and ginger into all glasses. Then quickly fill them all with the lemonade-water mixture and serve. This way, the cocktails taste delicately sparkling.