Anniversary Menu Appetizer: Yogi Aperitif

Whisk the grape juice with the saffron threads soaked in 1 tbsp hot water, the ginger juice, the almond powder and, if desired, the rose water in a pitcher and chill.

Moisten the rim of chilled champagne glasses with water and sprinkle with the coconut milk powder and garnish with a fresh mint sprig. Pour in the juice and serve.

according to Dr. med. Ernst Schrott/Cynthia Nina Bolen: The Delicious Cuisine of Ayurveda