Napa Cabbage and Apple Salad

Wash the napa cabbage and cut into fine strips. Cut the apple, including the skin, into small cubes and marinate with a little lemon juice.
Whisk the remaining lemon juice, Vata Churna, honey, salt, vinegar, and pumpkin seed oil to a creamy marinade.
Mix the salad with the apple and marinade and divide among four bowls. Sprinkle with pumpkin seeds and cress.