Energy balls

Slowly toast the sesame seeds in a dry pan until fragrant. Finally, briefly toast the spices with them. Grind half of the seeds in a mortar until they burst open. Wash the raisins and soak them in a little hot water for fifteen minutes.

Finely chop the dates and roughly blend them with the raisins, honey, and sesame paste using a blender. If the mixture is too firm, add a spoonful of hot water. Roughly chop the cashews. Now put all ingredients into a large bowl and knead well. Form the mixture into balls of desired size with damp hands.