June 12, 2026

Anniversary Menu Lassi: Festive Lassi with Coconut and Vanilla

Dissolve the coconut milk powder in 2 tbsp hot water. Mix the pineapple puree with the organic yogurt and 400 ml of water. Add the coconut milk and season with the spices. Lightly whip the cream, fold it in, and pour into glasses. Garnish with lemon balm and serve.

according to Dr. med. Ernst Schrott/Cynthia Nina Bolen: The Delicious Cuisine of Ayurveda

Ingredients

  • 2 tbsp coconut milk powder
  • 1/8 l pineapple puree (freshly prepared or from a health food store)
  • 250 g organic yogurt
  • 1 pinch Bourbon vanilla
  • 1 pinch cardamom
  • 100 g cream
  • Lemon balm
Written by admin

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