Plum Chutney

Cut the plums into small pieces. Gently simmer all ingredients in a saucepan for about 15 minutes. Puree roughly with an immersion blender.

Ingredients

• Plums || 300 g
• Yellow mustard seeds || 1 tsp
• Grated fresh ginger || 1 tsp
• Cardamom || 1 tsp
• Allspice || ½ tsp
• Chili powder || 2 pinches
• Raisins || 1 tbsp
• Date syrup || 2-3 tbsp