Pomegranate Aperitif

Squeeze 2/3 of the pomegranate. Remove the seeds from the remaining third.
Pour the juice into four champagne or martini glasses and stir in the spices. Add the pomegranate seeds. Fill up with juice and water and enjoy as an aperitif.

Ingredients

  • Pomegranate || 1
  • Red grape or apple juice || 200 ml
  • Allspice, cardamom and ginger powder per glass || 1 pinch each
  • Still water

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