Raja's Cup Specialties

Make yourself comfortable and enjoy Raja's Cup, the delicious and stomach-friendly Ayurvedic alternative to coffee.

Raja's Cup – Basic Recipe
Pour boiling water over a small amount (approx. ¼ to ½ teaspoon per cup) of Raja's Cup powder – with or without a coffee filter, as desired – and let it steep for 3 to 5 minutes. Alternatively, boil the powder with a water-milk mixture for 1 to 2 minutes and filter. Sweeten to taste. Can also be prepared in some espresso machines.

Raja's Cup Shake
Boil a quarter liter of water, half a liter of milk, and half a teaspoon of Raja's Cup together. Let it cool, strain it through a sieve, and sweeten well with Sharkara or raw cane sugar. Now mix with an immersion blender, shaker, or whisk and pour the shake into tall glasses. A small dollop of whipped cream and a pinch of cardamom or a mint leaf are suitable for garnish.

Raja's Cup – Cappuccino
With a topping of warm, frothed milk and a pinch of cinnamon or cocoa for a splash of color, Raja's Cup becomes Ayurvedic cappuccino. A small Raja's Cup cookie (here's the recipe) as an accompaniment makes it perfect.

Raja's Cup – Almond Dream
Prepare Raja's Cup according to the basic recipe, sweeten each cup with one teaspoon of almond drink powder, and refine with a splash of milk or cream as desired.

About Raja's Cup
The recipe for this coffee substitute is exactly as the kings in ancient India – the Rajas – drank it to achieve happiness and health through the wisdom of Ayurveda. Raja's Cup is 100 percent caffeine-free, stomach-friendly, very digestible, and pleasantly invigorating.

Full aroma – without caffeine. With Vata-balancing Ashwagandha.